The ultimate knead, 'KONERUKI'—The soul of our wheat gluten.
This all-stainless steel kneader recreates the delicate kneading motion of a craftsman using mechanical engineering. Its unique kneading structure gently works the dough without damage, consistently producing the firm texture and smooth sheen characteristic of "Fu" (wheat gluten).
Pursuing the ultimate tenderness of the dough.
Consistent quality
Lasting peace of mind



Discover the latest technology redefining wheat gluten production.